Whole Soybeans

WE ENSURE QUALITY & TRACEABILITY FROM START TO FINISH

The Canadian Identity Preserved Recognition System (CIPRS) focuses on process control as the best means to ensure a grain company can deliver the right product to its customer every time.

IP Soybeans provide genetic purity to ensure constant quality and a complete traceability throughout all the steps in the production process.

fields with soy crops

RD 714

Very High Protein
  • 50.5% Protein (DM)
  • 16.3% Oil
  • 9.6% Total Free Sugar
  • 5.2% Sucrose
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Black Pearl

Tofu Type Soybean
  • 42.0% Protein (DM)
  • 21.0% Oil
  • 11.9% Total Free Sugar
  • 6.9% Sucrose
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OAC STRIVE

Tofu Type Soybean
  • 43.5% Protein (DM)
  • 20.0% Oil
  • 11.5% Total Free Sugar
  • 6.8% Sucrose
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OAC WALLACE

Dark Hilum Food Grade Non-GMO Soybean
  • 38.7% Protein (DM)
  • 21.7% Oil
  • 11.7% Total Free Sugar
  • 6.7% Sucrose
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Contact Information
Dehulled Split SoybeansIdeal to make tempeh, flour, grits and soymilk.
Micronized ProductsMicronization is the most efficient infrared heat treatment technology used to increase grain digestibility for livestock use.