GROWING NON-GMO SOYBEANS
High protein food grade soybeans to make tofu, soymilk and other products.
DEHULLED SPLIT SOYBEANS
Ideal to make tempeh, flour, grits and soymilk.
Micronization is the most efficient infrared heat treatment technology used to increase grain digestibility for livestock use.
Our Non-GMO soybean varieties have good yield and competitive IP premiums.
Quality and customer satisfaction is what we strive for.
Certifications & Partners